International Conference on Food Safety and Consumer Awareness - (ICFSCA-26)


23rd - 24th November, 2026 | Rotterdam, Netherlands

Multi-format (In-person/Virtual)

Registration Options

Explore conference registration categories designed for every mode of participation.

Important Dates

Pre-registration Deadline

24th October, 2026

Paper Submission Deadline

29th October, 2026

Last Date Of Registration

8th November, 2026

Date Of Conference

23rd - 24th November, 2026

Downloads

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2 SDG 2 — Zero Hunger
SDG 3 SDG 3 — Good Health and Well-being
SDG 4 SDG 4 — Quality Education
SDG 9 SDG 9 — Industry, Innovation and Infrastructure
SDG 12 SDG 12 — Responsible Consumption and Production
SDG 16 SDG 16 — Peace, Justice and Strong Institutions
SDG 17 SDG 17 — Partnerships for the Goals
Explore

All Session Tracks

Track 01
Emerging Trends in Food Safety Education

This track explores innovative educational programs aimed at enhancing consumer awareness of food safety. It will highlight successful case studies and methodologies that effectively communicate food safety principles to diverse populations.

Track 02
Risk Communication Strategies in Food Safety

This session focuses on the importance of effective risk communication in the context of food safety. Participants will discuss frameworks and tools that can be utilized to convey risks associated with food contamination to consumers.

Track 03
Contamination Prevention Techniques

This track examines the latest research and practices in preventing food contamination throughout the supply chain. Emphasis will be placed on practical solutions and technologies that enhance food safety.

Track 04
Public Health Implications of Food Safety

This session addresses the critical link between food safety and public health outcomes. Discussions will center on how foodborne illnesses impact community health and the role of regulatory compliance in mitigating risks.

Track 05
Regulatory Compliance and Food Safety Standards

This track delves into the regulatory landscape governing food safety practices. Experts will analyze compliance challenges and the implications of non-compliance for public health.

Track 06
Quality Assurance in Food Production

This session focuses on the principles and practices of quality assurance in food production. Participants will explore methodologies that ensure food products meet safety and quality standards.

Track 07
Hazard Management in Food Systems

This track discusses the identification and management of hazards in food systems. It will cover risk assessment techniques and the implementation of effective hazard control measures.

Track 08
Food Hygiene Practices for Consumers

This session aims to educate consumers on best practices for food hygiene at home and in food service settings. It will highlight the importance of personal hygiene and safe food handling techniques.

Track 09
Consumer Behavior and Food Safety Awareness

This track investigates the relationship between consumer behavior and food safety awareness. Researchers will present findings on how consumer perceptions influence food safety practices.

Track 10
Technological Innovations in Food Safety

This session showcases cutting-edge technologies that enhance food safety monitoring and compliance. Discussions will include the role of digital tools and data analytics in improving food safety outcomes.

Track 11
Collaborative Approaches to Food Safety Education

This track emphasizes the importance of collaboration among stakeholders in food safety education. It will explore partnerships between government, industry, and academia to promote effective food safety awareness initiatives.