ICFSCA · Registering as Listener

International Conference on Food Safety and Consumer Awareness

23rd Nov – 24th Nov 2026 Rotterdam, Netherlands Standard / Physical Participation
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ConferenceICFSCA
ModeStandard / Physical
ParticipationListener
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Conference Session Tracks
SDG Wheel

SDG-Aligned Research Themes

International Conference on Food Safety and Consumer Awareness conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 9 - Industry, Innovation and Infrastructure

This track explores innovative educational programs aimed at enhancing consumer awareness of food safety. It will highlight successful case studies and methodologies that effectively communicate food safety principles to diverse populations.

This session focuses on the importance of effective risk communication in the context of food safety. Participants will discuss frameworks and tools that can be utilized to convey risks associated with food contamination to consumers.

This track examines the latest research and practices in preventing food contamination throughout the supply chain. Emphasis will be placed on practical solutions and technologies that enhance food safety.

This session addresses the critical link between food safety and public health outcomes. Discussions will center on how foodborne illnesses impact community health and the role of regulatory compliance in mitigating risks.

This track delves into the regulatory landscape governing food safety practices. Experts will analyze compliance challenges and the implications of non-compliance for public health.

This session focuses on the principles and practices of quality assurance in food production. Participants will explore methodologies that ensure food products meet safety and quality standards.

This track discusses the identification and management of hazards in food systems. It will cover risk assessment techniques and the implementation of effective hazard control measures.

This session aims to educate consumers on best practices for food hygiene at home and in food service settings. It will highlight the importance of personal hygiene and safe food handling techniques.

This track investigates the relationship between consumer behavior and food safety awareness. Researchers will present findings on how consumer perceptions influence food safety practices.

This session showcases cutting-edge technologies that enhance food safety monitoring and compliance. Discussions will include the role of digital tools and data analytics in improving food safety outcomes.

This track emphasizes the importance of collaboration among stakeholders in food safety education. It will explore partnerships between government, industry, and academia to promote effective food safety awareness initiatives.

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