International Conference on Food Science, Food Safety Hazard and Management - (ICFSFSHM -26)


8th - 9th October, 2026 | Richmond Hill, Canada

Multi-format (In-person/Virtual)

Registration Options

Explore conference registration categories designed for every mode of participation.

Important Dates

Pre-registration Deadline

8th September, 2026

Paper Submission Deadline

13th September, 2026

Last Date Of Registration

23rd September, 2026

Date Of Conference

8th - 9th October, 2026

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Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2 SDG 2 — Zero Hunger
SDG 3 SDG 3 — Good Health and Well-being
SDG 9 SDG 9 — Industry, Innovation and Infrastructure
SDG 12 SDG 12 — Responsible Consumption and Production
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All Session Tracks

Track 01
Advancements in Food Safety Technologies

This track will explore innovative technologies and methodologies that enhance food safety protocols. Emphasis will be placed on the integration of digital tools and real-time monitoring systems in food production.

Track 02
Food Labeling and Consumer Awareness

This session will examine the impact of food labeling on consumer choices and public health. Discussions will focus on regulatory frameworks and the effectiveness of labeling in promoting food safety.

Track 03
Pesticide Residues and Food Safety

This track will address the challenges posed by pesticide residues in food products and their implications for health. Researchers will present findings on detection methods and risk assessment strategies.

Track 04
Quality Control in Food Processing

This session will delve into the principles and practices of quality control within food processing systems. Participants will discuss methodologies for ensuring food safety and minimizing risks throughout the supply chain.

Track 05
Food Security and Vulnerable Populations

This track will focus on the intersection of food security and health, particularly among children and marginalized groups. Presentations will highlight strategies to mitigate food insecurity and its health impacts.

Track 06
Understanding Food Deterioration

This session will explore the physical, chemical, and biochemical factors that contribute to food deterioration. Researchers will discuss methods to enhance food stability and shelf life.

Track 07
Food Additives: Safety and Regulation

This track will investigate the role of food additives in enhancing food quality and safety. Discussions will include regulatory challenges and consumer perceptions regarding additive use.

Track 08
Agricultural Diseases and Food Safety

This session will examine the impact of agricultural diseases on food safety and security. Experts will present research on disease management practices and their implications for public health.

Track 09
Food Processing Innovations for Public Health

This track will highlight innovations in food processing aimed at improving public health outcomes. Topics will include novel processing techniques and their effects on nutrient retention and safety.

Track 10
Food Systems and Sustainability

This session will explore the relationship between food systems and sustainability, focusing on practices that enhance food safety while promoting environmental stewardship. Participants will discuss the role of sustainable agriculture in food security.

Track 11
Diagnostic Tools in Food Safety Management

This track will focus on the development and application of diagnostic tools for monitoring food safety. Presentations will cover advancements in testing methods and their role in risk management.