This track focuses on the detection and nutritional assessment of malnutrition in patients with gastrointestinal disorders. It will explore various methodologies and tools used to evaluate nutritional status in this population.

This session will examine the principles of enteral access and the associated complications that may arise in patients requiring nutritional support. Discussions will include best practices for management and prevention of enteral feeding complications.

This track will address the role of parenteral nutrition in managing patients with gastrointestinal diseases, particularly those with chronic intestinal failure. It will highlight indications, formulations, and potential complications of parenteral nutrition.

This session will focus on nutritional strategies for managing adult patients with short bowel syndrome and chronic intestinal failure. Emphasis will be placed on individualized nutritional therapy and its impact on patient outcomes.

This track will explore the nutritional aspects of managing acute pancreatitis, including dietary modifications and timing of nutritional interventions. The session aims to provide evidence-based recommendations for optimizing nutritional care.

This session will discuss the role of nutritional therapy in chronic pancreatitis, focusing on dietary modifications and supplementation strategies. Participants will learn about the impact of nutrition on symptom management and disease progression.

This track will examine the role of diet in the treatment of irritable bowel syndrome, including the efficacy of various dietary interventions. Discussions will include the impact of specific food groups and dietary patterns on symptom relief.

This session will focus on the nutritional interventions necessary for managing celiac disease and non-celiac gluten sensitivity. It will address dietary restrictions, nutrient deficiencies, and strategies for achieving a balanced diet.

This track will explore the nutritional interventions for patients with inflammatory bowel disease, emphasizing the importance of tailored dietary approaches. Participants will learn about the relationship between nutrition and disease management.

This session will investigate the role of prebiotics and probiotics in the management of gastrointestinal diseases. Discussions will focus on their mechanisms of action, clinical applications, and evidence supporting their use.

This track will address the nutritional considerations and interventions necessary for patients with gastrointestinal cancers. Emphasis will be placed on the impact of nutrition on treatment outcomes and quality of life.