International Conference on Food Safety and Environmental Impact - (ICFSEI-26)
18th - 19th December, 2026 | Berlin, Germany
Multi-format (In-person/Virtual)
Explore conference registration categories designed for every mode of participation.
18th November, 2026
23rd November, 2026
3rd December, 2026
18th - 19th December, 2026
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 15 — Life on Land
SDG 16 — Peace, Justice and Strong Institutions
This track will explore cutting-edge technologies and methodologies that enhance food safety measures. Emphasis will be placed on novel approaches to contamination control and quality assurance.
This session will examine the ecological consequences of various food production practices. Discussions will focus on sustainability and the balance between agricultural productivity and environmental preservation.
This track will address the complexities of regulatory frameworks governing food safety. Participants will analyze the implications of compliance for public health and industry practices.
This session will delve into methodologies for assessing risks associated with food safety. The focus will be on developing effective strategies for hazard management and preventive measures.
This track will investigate the relationship between food safety practices and public health outcomes. Participants will discuss the role of food safety in preventing health crises and promoting community well-being.
This session will highlight sustainable practices that contribute to food safety and environmental health. Emphasis will be placed on innovative solutions that reduce ecological footprints.
This track will focus on effective strategies for controlling contamination in food production and processing. Participants will share best practices and case studies to enhance food safety.
This session will explore the importance of quality assurance throughout the food supply chain. Discussions will include methods for ensuring safety and quality from farm to table.
This track will examine proactive approaches to food safety that mitigate risks before they occur. Participants will discuss the implementation of preventive measures across various sectors.
This session will address the identification and management of hazards in food production environments. The focus will be on developing comprehensive hazard analysis and critical control points.
This track will showcase the latest research findings in the field of food safety. Participants will discuss emerging trends and their implications for policy and practice.