International Conference on Climate Change and Food Security Challenges - (ICCFSC-26)
6th - 7th July, 2026 | Biskra, Algeria
6th June, 2026
16th June, 2026
21st June, 2026
6th - 7th July, 2026
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 8 — Decent Work and Economic Growth
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
This track will explore the adaptive strategies that agricultural systems can employ to withstand the impacts of climate change. Discussions will focus on innovative practices that enhance resilience and ensure food security in vulnerable regions.
This session will examine the direct and indirect effects of climate change on crop yields and quality. Researchers will present findings on how changing climatic conditions influence agricultural productivity and food supply.
This track will analyze the implications of climate change on agricultural supply chains, including disruptions and adaptations. Participants will discuss strategies to enhance supply chain resilience in the face of environmental challenges.
This session will focus on the relationship between climate change and nutritional outcomes, highlighting how shifts in agricultural practices affect food quality and health. Presentations will address the need for integrated approaches to nutrition and food security.
This track will delve into the role of policy in facilitating adaptation measures to combat climate change in the agricultural sector. Discussions will include effective governance strategies that promote sustainable food systems.
This session will investigate how climate change affects rural communities and their development trajectories. Researchers will share insights on sustainable practices that can bolster rural resilience amidst climatic shifts.
This track will address the challenges and opportunities for achieving sustainable food security under changing climatic conditions. Presentations will highlight innovative solutions that promote food availability and accessibility.
This session will focus on the implementation of climate-smart agricultural practices that enhance productivity while reducing environmental impacts. Participants will share case studies and best practices from various regions.
This track will explore the economic implications of climate change on agriculture, including market dynamics and financial viability. Discussions will center on how economic policies can support climate resilience in the agricultural sector.
This session will showcase innovative approaches to building resilience within food systems in the context of climate change. Participants will discuss technological advancements and community-driven initiatives that enhance food security.
This track will examine the complex relationship between climate change and global hunger, focusing on vulnerable populations. Researchers will present findings on how climate impacts exacerbate food insecurity and propose actionable solutions.