International Conference on Circular Economy in Agriculture and Food Systems - (ICCEAFS-26)
30th - 31st May, 2026 | San Diego, USA
30th April, 2026
10th May, 2026
15th May, 2026
30th - 31st May, 2026
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
SDG 2 — Zero Hunger
SDG 7 — Affordable and Clean Energy
SDG 8 — Decent Work and Economic Growth
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
SDG 17 — Partnerships for the Goals
This track explores the development and implementation of innovative business models that promote circular economy principles within the agricultural sector. Participants will discuss case studies and strategies that enhance resource efficiency and reduce waste in agricultural practices.
This session focuses on sustainable practices that can be integrated into food systems to support circular economy objectives. Topics will include waste reduction, resource optimization, and the role of local sourcing in enhancing sustainability.
This track examines the concept of industrial symbiosis, where businesses collaborate to utilize each other's waste and resources effectively. Discussions will highlight successful partnerships and the economic benefits derived from resource sharing.
This session addresses the latest innovations in recycling technologies and waste management strategies that contribute to a circular economy. Participants will explore the implications of these innovations for both environmental sustainability and economic viability.
This track highlights the role of data analytics in measuring and enhancing the performance of circular economy initiatives. Presentations will focus on methodologies for data collection, analysis, and interpretation to drive decision-making.
This session delves into the policy frameworks that facilitate the transition to a circular economy in agriculture and food systems. Experts will discuss regulatory approaches, incentives, and barriers that influence the adoption of circular practices.
This track focuses on the application of lifecycle assessment (LCA) methodologies to evaluate the environmental impacts of agricultural practices. Participants will share insights on how LCA can inform sustainable decision-making and improve resource efficiency.
This session explores the integration of green technologies in food production processes to enhance sustainability. Discussions will cover advancements in renewable energy, precision agriculture, and smart farming techniques.
This track examines emerging technologies that have the potential to revolutionize food systems in line with circular economy principles. Topics may include biotechnology, artificial intelligence, and blockchain applications in food supply chains.
This session focuses on the development of performance metrics that assess the effectiveness of circular supply chains. Participants will discuss frameworks for measuring sustainability outcomes and economic impacts.
This track investigates the role of renewable energy solutions in promoting sustainable agricultural practices. Presentations will highlight successful implementations and the potential for energy independence in farming operations.