International Conference on Food Technology and Safety - (ICFTS-27)


11th - 12th February, 2027 | Speightstown, Barbados

Multi-format (In-person/Virtual)

Submit for Presentation Attendee Registration Conference Brochure
Registration Options →

Explore conference registration categories designed for every mode of participation.

Home About Organizer Call For Paper Paper Submission Author Guidelines Registration Presentation Guidelines Organizing Committee Collaboration Agenda Do's and Dont's Invitation Letter Venue Contact Us

Important Dates

Pre-registration Deadline

12th January, 2027

Paper Submission Deadline

17th January, 2027

Last Date Of Registration

27th January, 2027

Date Of Conference

11th - 12th February, 2027

Downloads

Conference Flyer
Sample Abstract
Sample Full Paper

Call for Papers

The (ICFTS-27) is dedicated to advancing research excellence by bringing together leading scholars, scientists, and professionals from across the globe. It provides a platform for the dissemination of high-quality research and innovative methodologies.

With a strong focus on Food Safety, Food Waste, Nutrition and Dietetics, Laboratory Medicine, the conference promotes research that contributes to academic depth, practical insights, and interdisciplinary knowledge integration.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Innovations in food technology
  • Food safety regulations and practices
  • Quality control in food processing
  • Impact of technology on food safety
  • Food safety training for industry professionals
  • Consumer trust in food technology
  • Sustainable food technology solutions
  • Food safety risk assessment methodologies
  • Emerging trends in food technology
  • Food safety audits and compliance
  • Role of microbiology in food safety
  • Food technology and public health
  • Food safety crisis management strategies
  • Quality assurance in food supply chains
  • Food safety education and outreach programs
  • Technological advancements in food preservation
  • Food safety culture in organizations
  • Global food safety standards and regulations
  • Future challenges in food technology
  • Consumer perceptions of food technology

Peer Review Process

All submissions will be evaluated through a structured peer-review process to ensure academic rigor and contribution to the field. Accepted papers will be presented and may be considered for publication in high-quality journals and indexed conference proceedings.

Registration Details

Secure your participation by completing the registration process at the earliest. Limited presentation slots are allocated on a first-come, first-served basis.

Publication Opportunities

High-quality submissions will be prioritized for publication opportunities in recognized journals and indexed proceedings.

Submit Your Paper Today Register Early & Reserve Your Slot