International Conference on Food Biotechnology and Health - (ICFBH-26)


28th - 29th December, 2026 | Ajman, UAE

Multi-format (In-person/Virtual)

Submit for Presentation Attendee Registration Conference Brochure
Registration Options →

Explore conference registration categories designed for every mode of participation.

Home About Organizer Call For Paper Paper Submission Author Guidelines Registration Presentation Guidelines Organizing Committee Collaboration Agenda Do's and Dont's Invitation Letter Venue Contact Us

Important Dates

Pre-registration Deadline

28th November, 2026

Paper Submission Deadline

3rd December, 2026

Last Date Of Registration

13th December, 2026

Date Of Conference

28th - 29th December, 2026

Downloads

Conference Flyer
Sample Abstract
Sample Full Paper

Call for Papers

The (ICFBH-26) is dedicated to advancing research excellence by bringing together leading scholars, scientists, and professionals from across the globe. It provides a platform for the dissemination of high-quality research and innovative methodologies.

With a strong focus on Food Science, the conference promotes research that contributes to academic depth, practical insights, and interdisciplinary knowledge integration.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Biotechnology applications in food health
  • Functional foods and health benefits
  • Genetic modification in food production
  • Fermentation technology in food biotechnology
  • Nutraceuticals and their health impacts
  • Health claims of food biotechnology
  • Food safety in biotechnological processes
  • Consumer acceptance of biotech foods
  • Innovations in food preservation techniques
  • Biotechnology in food waste reduction
  • Ethical issues in food biotechnology
  • Impact of biotechnology on nutrition
  • Biotech solutions for food security
  • Regulatory challenges in food biotechnology
  • Biotechnology in personalized nutrition
  • Sustainable practices in food biotechnology
  • Food biotechnology and climate change
  • Emerging trends in functional foods
  • Health implications of food processing
  • Future of food biotechnology research

Peer Review Process

All submissions will be evaluated through a structured peer-review process to ensure academic rigor and contribution to the field. Accepted papers will be presented and may be considered for publication in high-quality journals and indexed conference proceedings.

Registration Details

Secure your participation by completing the registration process at the earliest. Limited presentation slots are allocated on a first-come, first-served basis.

Publication Opportunities

High-quality submissions will be prioritized for publication opportunities in recognized journals and indexed proceedings.

Submit Your Paper Today Register Early & Reserve Your Slot