International Conference on Traditional Foods and Safety Regulation - (ICTFSR-25)


15th - 16th November, 2025 | Seoul, South Korea

Multi-format (In-person/Virtual)

Important Dates

Pre-registration Deadline

16th October, 2025

Paper Submission Deadline

26th October, 2025

Last Date Of Registration

31st October, 2025

Date Of Conference

15th - 16th November, 2025

Downloads

Call For Paper

The Research Leagues events aim to release a wide range of articles that provide insight and explore the latest advancements in engineering, medicine, social science, applied science, management etc.

Our conference practices methodological, conceptual, and epistemological diversity. But we prefer articles that effectively engage with current intellectual debates. We expect our participants to contribute innovative ideas, perspectives, and research methods.

Our events can potentially revolutionize the current paradigm and pave the way for growth and development. Those who intend to have their original findings and research published through our events should get an idea from the Author Guidelines, Rules for Presentation, and Instruction sections, before anything else.

Health and Medicine

  • Traditional cooking procedures
  • Dry cooking
  • Wet cooking traditional procedures
  • Traditional frying procedures
  • Nutritional impact of cooking and frying
  • Safety of meat and poultry
  • Future trends and expectations
  • Safety of fish products
  • Safety in the shrimp supply chain
  • Safety of fermented meat
  • Safety of fermented fish products
  • Safety of milk processing and distribution chain
  • Safety of fermented dairy products
  • Safety of foods based on insects
  • Safety of honey
  • Naturally occurring toxicants
  • Safety of fermented cereals and legumes
  • Safety of traditional bread production

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