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The Research Leagues events aim to release a wide range of articles that provide insight and explore the latest advancements in engineering, medicine, social science, applied science, management etc.

Our conference practices methodological, conceptual, and epistemological diversity. But we prefer articles that effectively engage with current intellectual debates. We expect our participants to contribute innovative ideas, perspectives, and research methods.

Our events can potentially revolutionize the current paradigm and pave the way for growth and development. Those who intend to have their original findings and research published through our events should get an idea from the Author Guidelines, Rules for Presentation, and Instruction sections, before anything else.

Health and Medicine

• Trends in food science and nutrition
• Global and local analyses of food security and its drivers
• Food components, properties and reactions
• Food and agricultural technology and innovations
• Next generation technology and metagenomics in food and health
• Food and beverage industries and industrial applications
• Food, beverage marketing and policy
• Beverage quality analysis and effect
• Nutritional, dietary deficiencies and management
• Genetically modified foods
• Food preservation and packaging
• Different kinds of foods to be preserved and packed
• Scientific principles and traditional methods of food preservation
• Industrial and modern techniques of food preservation
• New trends in the technology of food
• Food safety standards, regulations and their impact