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International Conference on Advances in Nutrition, Obesity and Food Science

14th Jan – 15th Jan 2027 Osaka, Japan Standard / Physical Participation
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Conference Session Tracks
SDG Wheel

SDG-Aligned Research Themes

International Conference on Advances in Nutrition, Obesity and Food Science conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 11 - Sustainable Cities and Communities

This track focuses on the latest advancements in nutritional research and their implications for public health. Participants will explore emerging trends in dietary interventions and their role in preventing chronic diseases.

This session will examine effective strategies for obesity prevention across different populations. Discussions will include community-based initiatives, policy interventions, and the role of education in promoting healthy lifestyles.

This track will delve into the science behind functional foods and their potential health benefits. Researchers will present findings on how these foods can contribute to disease prevention and overall wellness.

This session will address the critical role of nutrition in pediatric health and development. Topics will include dietary patterns, nutritional interventions, and the impact of early nutrition on lifelong health.

This track will focus on the intersection of food safety and public health, emphasizing the importance of safe food practices. Participants will discuss current challenges and innovations in ensuring food safety across the supply chain.

This session will explore the field of nutritional genomics and its implications for personalized nutrition. Researchers will present studies on how genetic variations influence dietary needs and health outcomes.

This track will examine the role of nutrition in enhancing athletic performance and recovery. Discussions will include dietary strategies tailored for athletes and the impact of nutrition on physical training.

This session will highlight the latest technological advancements in food science and their applications in nutrition. Participants will explore innovations in food processing, preservation, and product development.

This track will focus on the relationship between metabolism and nutritional strategies for health optimization. Researchers will discuss metabolic pathways and how dietary choices can influence metabolic health.

This session will address the challenges of food security and its impact on nutritional health. Discussions will include sustainable practices and policies aimed at ensuring access to nutritious food for all.

This track will explore the role of nutritional interventions in managing and preventing chronic diseases. Researchers will present evidence-based approaches to dietary modifications and their effects on health outcomes.

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