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ICFWM · Registering as Listener

International Conference on Food Waste Minimization

7th Nov – 8th Nov 2026 Luxembourg City, Luxembourg Standard / Physical Participation

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ConferenceICFWM

ModeStandard / Physical

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Conference Session Tracks

SDG-Aligned Research Themes

International Conference on Food Waste Minimization conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

This track focuses on the latest methodologies and practices aimed at minimizing food waste across various sectors. Participants will explore case studies and innovative strategies that have successfully reduced waste in food production and consumption.

This session examines the role of supply chain management in promoting sustainability and reducing food waste. Discussions will highlight best practices and frameworks for integrating waste reduction into supply chain operations.

This track delves into emerging technologies that enhance recycling processes for food waste. Presentations will cover innovations that facilitate the conversion of waste into valuable resources.

This session explores effective models for food recovery and redistribution to combat food insecurity. Participants will discuss collaborative approaches that connect surplus food with those in need.

This track addresses the environmental implications of food waste and strategies for promoting sustainability. The focus will be on the ecological benefits of reducing waste and implementing sustainable practices.

This session investigates techniques for valorizing food waste into useful products. Experts will share insights on converting waste into energy, compost, and other valuable materials.

This track highlights innovative practices in food production that minimize waste and enhance sustainability. Participants will learn about cutting-edge technologies and methods that contribute to a greener food system.

This session focuses on the intersection of climate change and food waste management. Discussions will center on strategies that mitigate climate impacts through effective waste reduction practices.

This track examines the development and implementation of biodegradable waste solutions in the food industry. Participants will explore materials and practices that promote compostability and reduce landfill impact.

This session showcases successful zero waste initiatives within food systems. Attendees will learn about comprehensive approaches that aim to eliminate waste at every stage of the food supply chain.

This track focuses on strategies to prevent food loss throughout the supply chain. Participants will discuss practical interventions and policies that can effectively reduce food loss at various stages.