ICFSNS · Registering as Listener

International Conference on Food Safety and Nutrition Security

19th Dec – 20th Dec 2026 Auckland, New Zealand Standard / Physical Participation
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ConferenceICFSNS
ModeStandard / Physical
ParticipationListener
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Conference Session Tracks
SDG Wheel

SDG-Aligned Research Themes

International Conference on Food Safety and Nutrition Security conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 9 - Industry, Innovation and Infrastructure

This track will explore innovative technologies and methodologies that enhance food safety measures across the supply chain. Emphasis will be placed on the application of emerging technologies in contamination detection and prevention.

This session will focus on dietary interventions aimed at improving public health outcomes through enhanced nutrition security. Discussions will include evidence-based strategies and their implications for community health.

This track will delve into the methodologies and frameworks used for risk assessment in food safety. Participants will examine case studies that illustrate the importance of risk management in preventing foodborne illnesses.

This session will address the critical role of regulatory compliance in ensuring food safety and quality. Experts will discuss current regulations and the challenges faced by industries in maintaining compliance.

This track will highlight the significance of consumer education in promoting food safety practices. Strategies for effective communication and outreach to enhance public awareness will be discussed.

This session will focus on the importance of quality monitoring systems in food production. Participants will explore best practices for maintaining high standards of quality and safety throughout the food supply chain.

This track will provide insights into the implementation of Hazard Analysis and Critical Control Points (HACCP) in various food industries. Discussions will cover the effectiveness of HACCP in mitigating food safety risks.

This session will address the challenges posed by foodborne pathogens and the strategies for their prevention. Experts will present research on contamination sources and effective control measures.

This track will examine food safety policies from a global perspective, highlighting differences and similarities across regions. Participants will discuss the impact of international regulations on local food systems.

This session will explore sustainable practices that enhance food safety while promoting environmental stewardship. Discussions will focus on the integration of sustainability into food safety protocols.

This track will showcase the latest research findings in the field of food safety. Participants will have the opportunity to discuss emerging trends and their implications for future food safety initiatives.

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