ICFSCRM · Registering as Listener

International Conference on Food Safety and Chemical Risk Management

21st Nov – 22nd Nov 2026 Sreemangal Upazila, Bangladesh Standard / Physical Participation
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ConferenceICFSCRM
ModeStandard / Physical
ParticipationListener
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Conference Session Tracks
SDG Wheel

SDG-Aligned Research Themes

International Conference on Food Safety and Chemical Risk Management conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 4 - Quality Education SDG 9 - Industry, Innovation and Infrastructure

This track will explore the latest technological innovations in food safety, including detection methods and monitoring systems. Emphasis will be placed on their efficacy in preventing contamination and ensuring compliance with safety standards.

This session will focus on methodologies for assessing chemical risks associated with food production processes. Participants will discuss frameworks for hazard identification and risk evaluation to enhance public health outcomes.

This track will examine the role of regulatory frameworks in ensuring food safety across different jurisdictions. Discussions will include compliance challenges and best practices for adherence to food safety regulations.

This session will highlight effective preventive measures for controlling food contamination at various stages of the supply chain. Case studies will illustrate successful implementation of these strategies in real-world scenarios.

This track will analyze the public health consequences of food safety breaches and chemical exposures. Experts will discuss the epidemiological impacts and the importance of robust safety protocols.

This session will delve into quality assurance methodologies that ensure food products meet safety standards. Participants will share insights on integrating quality control measures into food production processes.

This track will focus on identifying and mitigating risks within food supply chains to enhance safety and quality. Discussions will include collaborative approaches among stakeholders to address vulnerabilities.

This session will explore the challenges posed by emerging contaminants in food products, including their sources and health implications. Researchers will present findings on detection methods and risk management strategies.

This track will address the importance of consumer education in promoting food safety practices. Strategies for enhancing public awareness and engagement will be discussed to empower individuals in making informed choices.

This session will provide a comparative analysis of food safety regulations across different countries. Experts will discuss the implications of these regulations on global trade and public health.

This track will showcase cutting-edge research initiatives aimed at improving food safety outcomes. Participants will present novel findings and methodologies that contribute to the field of food safety and chemical risk management.

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