International Workshop on Food Waste Prevention and Recycling

This track focuses on novel strategies and technologies aimed at reducing food waste at various stages of the supply chain. Emphasis will be placed on case studies that demonstrate successful implementation and measurable outcomes.

Exploring sustainable agricultural practices, this track will highlight methods that minimize food loss and enhance resource efficiency. Discussions will include organic farming, permaculture, and agroecology as means to achieve sustainability.

This session will examine the principles of circular economy as they apply to food systems, focusing on waste reduction and resource recovery. Participants will discuss innovative business models that promote sustainability and environmental stewardship.

This track will address the role of policy in shaping effective food waste management strategies. Presentations will cover regulatory frameworks, incentives, and community initiatives that drive food waste reduction.

Focusing on technological advancements, this session will explore green technologies that facilitate the valorization of food waste. Topics will include anaerobic digestion, composting, and bioenergy production.

This track will investigate the interconnections between climate change, food security, and waste generation. Researchers will present findings on how climate variability affects food supply chains and waste management practices.

This session will delve into the psychological and sociocultural factors influencing consumer behavior related to food waste. Strategies for promoting sustainable consumption patterns will be discussed.

Participants will explore the ecological consequences of food waste, including greenhouse gas emissions and resource depletion. The session aims to raise awareness of the environmental footprint of food loss.

This track will focus on sustainable practices within food supply chains, highlighting strategies for minimizing waste and enhancing efficiency. Case studies will illustrate successful supply chain innovations.

This session will address effective strategies for preventing food loss across various sectors, including retail, hospitality, and households. Participants will share best practices and lessons learned from successful interventions.

Focusing on grassroots initiatives, this track will explore community-led efforts to reduce food waste and promote sustainability. Discussions will highlight the importance of local engagement and education in driving change.