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ICFCPS · Registering as Listener

International Conference on Food Contamination and Prevention Strategies

23rd Sep – 24th Sep 2026 Alexandria, Egypt Standard / Physical Participation

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ConferenceICFCPS

ModeStandard / Physical

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Benefits of Registering as Listener

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Conference Session Tracks

SDG-Aligned Research Themes

International Conference on Food Contamination and Prevention Strategies conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 9 - Industry, Innovation and Infrastructure

This track will explore the latest research on microbial pathogens that pose risks to food safety. Emphasis will be placed on identifying emerging threats and developing innovative prevention strategies.

This session will focus on effective risk mitigation strategies in food handling practices. Participants will discuss case studies and best practices to enhance food safety in various settings.

This track will examine the role of regulatory standards in ensuring food safety and public health. Discussions will include compliance challenges and the impact of regulations on food industry practices.

This session will address the importance of quality control measures in safeguarding consumer safety. Participants will share insights on effective quality assurance practices in the food supply chain.

This track will highlight cutting-edge technologies aimed at preventing food contamination. Presentations will cover advancements in detection, monitoring, and intervention strategies.

This session will investigate public health hazards associated with food supply chains. Experts will discuss risk factors and strategies for hazard identification and management.

This track will delve into various microbial analysis techniques used in food safety assessments. Participants will explore the effectiveness and applicability of these methods in different contexts.

This session will focus on the development and implementation of food safety education and training programs. The aim is to enhance knowledge and practices among food handlers and consumers.

This track will address the critical issue of cross-contamination in food service environments. Discussions will include practical strategies and interventions to minimize risks.

This session will provide a comparative analysis of food safety regulations across different countries. Participants will discuss the implications of diverse regulatory frameworks on global food safety.

This track will explore the role of consumer awareness in promoting food safety practices. Discussions will focus on effective communication strategies to educate consumers about food safety risks.