ICFSEI · Registering as Listener

International Conference on Food Safety and Environmental Impact

23rd Oct – 24th Oct 2026 Tbilisi, Georgia Standard / Physical Participation
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ConferenceICFSEI
ModeStandard / Physical
ParticipationListener
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Conference Session Tracks
SDG Wheel

SDG-Aligned Research Themes

International Conference on Food Safety and Environmental Impact conference tracks support global knowledge exchange, innovation, and sustainable development priorities across diverse disciplines.

SDG 2 - Zero Hunger SDG 3 - Good Health and Well-being SDG 9 - Industry, Innovation and Infrastructure SDG 12 - Responsible Consumption and Production

This track will explore cutting-edge technologies and methodologies that enhance food safety measures. Emphasis will be placed on novel approaches to contamination control and quality assurance.

This session will examine the ecological consequences of various food production practices. Discussions will focus on sustainability and the balance between agricultural productivity and environmental preservation.

This track will address the complexities of regulatory frameworks governing food safety. Participants will analyze the implications of compliance for public health and industry practices.

This session will delve into methodologies for assessing risks associated with food safety. The focus will be on developing effective strategies for hazard management and preventive measures.

This track will investigate the relationship between food safety practices and public health outcomes. Participants will discuss the role of food safety in preventing health crises and promoting community well-being.

This session will highlight sustainable practices that contribute to food safety and environmental health. Emphasis will be placed on innovative solutions that reduce ecological footprints.

This track will focus on effective strategies for controlling contamination in food production and processing. Participants will share best practices and case studies to enhance food safety.

This session will explore the importance of quality assurance throughout the food supply chain. Discussions will include methods for ensuring safety and quality from farm to table.

This track will examine proactive approaches to food safety that mitigate risks before they occur. Participants will discuss the implementation of preventive measures across various sectors.

This session will address the identification and management of hazards in food production environments. The focus will be on developing comprehensive hazard analysis and critical control points.

This track will showcase the latest research findings in the field of food safety. Participants will discuss emerging trends and their implications for policy and practice.

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