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The Research Leagues events aim to release a wide range of articles that provide insight and explore the latest advancements in engineering, medicine, social science, applied science, management etc.

Our conference practices methodological, conceptual, and epistemological diversity. But we prefer articles that effectively engage with current intellectual debates. We expect our participants to contribute innovative ideas, perspectives, and research methods.

Our events can potentially revolutionize the current paradigm and pave the way for growth and development. Those who intend to have their original findings and research published through our events should get an idea from the Author Guidelines, Rules for Presentation, and Instruction sections, before anything else.

Social Sciences and Humanities

• Food Metaphysics: Food as nutrition, food as nature, food as culture, food as social good, food as spirituality, food as desideratum, food as aesthetic object
• Food Epistemology: Risk of food consumption, food and trust, practical reason of food consumption, the involuntary and the unconscious
• Food Aesthetics: Food as art
• Food Ethics: Responsibilities to self and others, food virtues
• Food Technology: Genetically modified food, animal biotechnology
• Food Politics: Food security, global trade, labeling and marketing
• Food Identity